Ok, so I've been delaying actually posting about my pickles... in fact, I've been delaying actually tasting them. I was scared. Every time I would think about it, the word "botulism" would spring to mind and I would invent reasons not to.
But just now I tasted one of my pickles (now sitting securely in the fridge), and you know what? It was good! I think I might have put just a bit too much celery root/top in, which changed the taste somewhat. Next time I'll go a little heavier on the dill, a little lighter on the celery. The salt level is fine, so I'll keep it heavy next time.
The bottom line: I actually made pickles! Crisp, just slightly sour, juicy... pickles!!
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