Wahoo! Problem fixed!

Google no longer sees my site as an attack page... we're up and running again!


P.S. Tip for anyone who faces a similar problem: I ended up finding the bad link by downloading my site and doing a search in the code for the lines that Google had flagged. It turned out to be surprisingly easy. I also ended up deleting my blog-roll in case that was contributing to the problem, so if you want to be re-added, let me know! 


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  2. Hooray! Glad to see you're back.

    Kol hakavod on fixing the site.

  3. time to get some new posts up!

  4. I'm glad your back! Does your schedule this year leave ample time for teaching me how to be Israeli? Come visit sometime! Can I be on your blogroll? (That's a list of blogs you pretend to like so they link to you, right?) I started a cooking journal and I'm having a marvelous time. http://nonrecipe.blogspot.com/ I don't have a blogroll, but I'll start linking to you in my relevant posts.

    I found a huge jar of pure silan at a spice shop in the shuk right after you posted about it. I've been using it much more than molasses, but I think the flavor is VERY similar. If the jar said molasses, I'd believe it. I use it with soy sauce for teriyaki stir fry and marinades.


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