Showing posts with label passover. Show all posts
Showing posts with label passover. Show all posts

16.4.09

Happy Mimouna!

(Not my mimouna table... picture from http://www.onejerusalem.com/)

Last night, my husband and I went out on a bread-finding mission... it's now no longer Pesach in Israel! (And, honestly, I barely felt the trial of Pesach-eating here. We'd barely finished seder leftovers and it's already no longer Passover! Maybe it's psychological: knowing that at any point during the holiday we could actually go out to eat in kosher-for-Passover restaurants made it much easier to feel unburdened at home. I LOVE having one Seder and only seven days of the holiday!)

At any rate, we ended up at our favorite local pizza shop, which is actually owned by Moroccans (you can order jachnun with your pizza if you'd like!). They had Mizrachi music blaring, and in front of hanging carpets, three generations of women in the owner's family stood selling cookie trays and frying mufleta, which are essentially a cross between a crepe and malawach. Mufleta are made of thin, flexible, buttery dough, and they're traditional on the north African Jewish holiday of Mimouna-- today! You eat mufleta covered in honey and butter, and they're delicious.

I'd never heard of Mimouna before, but you can read an excellent summary of Mimouna traditions here. It's a holiday celebrated the day after Pesach ends, and the name "Mimouna" is either (Depending on your interpretation) is based on the great rabbi Maimonedes or on the word "emuna," meaning "faith," or on the Arabic word for "luck." The essential idea seems to be that right after Passover we celebrate our deliverance from Egypt and G-d is specially open to our prayers-- particularly prayers for matchmaking. The woman making mufleta wished I might find a good man, and when I told her that I already had, she wished he might become better. :) I asked her if non-Moroccans can celebrate Mimouna, and she said that here in Israel, everyone can do what makes them joyful. (Still, I doubt I'll be serving platters of "live fish" the day after Passover from now on-- could the website about Mimouna really mean that one?)

So, happy Mimouna! Tarbechu vetisadu-- may you be prosperous and lucky.

12.4.09

You know it's Passover in Israel when...

Non kosher-for-Passover items covered up in our local grocery store

You know it's Passover in Israel when you go to the grocery store and find 200 varieties of kosher-for-Passover desserts and no remaining eggs. :)

No long post today-- I figure if you average this post length with my post yesterday, you get something reasonable. We're off to camp out for two days in the Golan. See you when I return!

10.4.09

Not so "chadasha" anymore...

Disclaimer: this post is really long. Sorry! I wanted to get all my thoughts about a year after aliyah out, even though in reality I could have written another 1000 words... read if you wish.

As predicted, I didn't have time to post before Pesach-- preparing WAY too much food for our seder kept me busy. But that's our seder table above. Pretty, isn't it? :) This was my first time hosting a seder since a little second seder for a few of my friends in college, and I'm happy to say that I actually pulled off not only sweet gefilte fish from scratch and matzo ball soup, but also compote for desert... in other words, all the components of a good Polish seder. :)

April 8th, the day of the seder, marked the one year anniversary of my aliyah. In a way, the one year anniversary is a little bittersweet. I mentally gave myself a year to be an "olah chadasha"-- i.e., a squeaky clean new immigrant, allowed to take time to get her feet wet. A year seemed like such a long time, and during that first year it was fine for me to still not be able to figure out which cut of meat in the grocery store is brisket (our cuts are numbered, and for the record-- number eight appears to be really tough shoulder meat) and to watch Fox News on cable TV more than Arutz 2. Because I was so new-- in Israel for less than a year-- I could still impress people with my fledgling Hebrew and use "just off the boat" (er, plane) as my excuse.

My legal status was also different during the first year: I received my "sal klita" payments from the absorption ministry, I was supposed to tell someone before traveling outside the country, and I was allowed to drive on my American license... at least in theory. (I realized in January that my American license had expired in August. Oops.)

Now, I'm not such a new immigrant anymore. Am I where I thought I'd be in a year? In some ways, further along. I've read my first full-length book in Hebrew, something I told myself I would do after one year. I feel very comfortable here. My husband has a good job, I get around, we have some friends. We have a good life here that feels natural and happy. I caught myself wondering the other day why Americans go out on Saturday night because Sunday is a work day... forgetting for a second that Fri-Sat is not the American weekend. (In Israel, the work week runs Sun-Thurs.) I truly love life in Israel and have not had a moment of actual regret at moving here.

At the same time, if I'm to be totally honest, I also feel frustrated with myself. I think I've been a bit too easy on myself this year. I actually came here with quite good Hebrew, partially thanks to four semesters of college Hebrew, but mostly thanks to the half hour of study that I did every single morning during the year before our aliyah. When I got here, I didn't really find an ulpan at my level, and after a few months of an informal class with some "olim vatikim" from Argentina, I stopped going altogether. And unfortunately Hebrew doesn't come automatically just from living here, much as I kind of let myself believe it would... and stopped studying every day.

There are days when I kind of feel surprised that I live in Israel... it's too easy to hole myself up at home and create a little America inside our apartment. It's too easy for my husband and I to speak English together at home. It's too easy to watch American TV (which airs on cable without ad breaks!) than Israeli. It's too easy to choose to stay home and interact with Americans online than push myself out into the Israeli streets or into the homes of Israeli friends. (I still don't like inviting myself over, despite the fact that that's a pretty Israeli habit.) So while my Hebrew has definitely improved this year, I am frustrated by the knowledge that it probably could have improved more, that I still struggle for words and quite possibly asked the fishmonger (on Tuesday) to grind up bones along with my carpion (for gefilte fish) instead of bones on the side. In my ulpan class, many Argentinians with worse Hebrew than me had lived here seven, eight years-- a reminder that it takes more than geographic relocation to learn a language and shift a mindset.

So what should I do this next year? I want to keep my online job interacting with American students, so I don't plan to get a job in Israel-- even though that's the best way to fully adapt to Israeli life. Instead, I want to make these "new aliyah year's" resolutions so that I can grow as an Israeli this next year...

1. I will read five more full-length books in Hebrew this year (starting with Water for Elephants in a Hebrew translation, which my husband picked up for me because he knew I wanted to read it). I'll post on this blog when I finish each book!

2. I will go back to studying a half hour of Hebrew every morning... I liked the time limit because it freed me up to do whatever I wanted with that time, like figure out the meaning of Israeli song lyrics, read a newspaper, or do a crossword puzzle. Maybe I'll subscribe to some kind of fun Israeli magazine? I love that kind of reading.

3. I will find a new volunteer opportunity that will put me out in my community, speaking Hebrew. (Any suggestions? I volunteered at a veterinarians's office for a few months after I arrived, which taught me how to say "neutered" in Hebrew but also told me I don't particularly like to be around blood. I'm thinking of volunteering at an old folk's home, but any other ideas are appreciated.) I might also start tutoring part time to get a bit of Israeli work experience.

4. I'll try to watch Israeli news more often. Israelis are news fiends, and the nightly news is usually very sensationalistic and entertaining. (More stories about, say, mothers reunited with the children stolen away from them at birth and adopted into ashkenazi familes than the war.)

5. I'm going to start exercise classes so that I get out of the house and learn how to say "downward-facing dog" in Hebrew. :)

6. I'll make plans with Israeli friends (or at least, friends I speak with only in Hebrew-- two of my best friends are Brazilian!) more often, for more informal Hebrew practice. Maybe I'll even set up something formal like weekly coffees (my treat) to work on my Hebrew? Hmm. I'll actually "jump" over to visit my husband's Israeli aunt more often, as she always invites me to do.

7. My husband and I will celebrate "Hebrew-only Fridays," in which we only speak Hebrew for 24 hours to each other. We did it two weeks ago, and it was incredibly frustrating but also helpful. Today I haven't been so good about it, because we're trying to make plans for pesach (going south fell through) and deciding where to go isn't our strong point. But enough excuses! Hebrew-only Fridays it is!

8. We'll figure out which shul we actually want to join. We've visited a bunch in the area, and have been surprised to feel most at home in a masorti shul mostly full of immigrants... but we aren't completely sure we want to join that community. We'll see.

9. I'll try to remember to be kind to myself, because one year really isn't that long and I don't need to become perfectly Israeli all at once. I'm allowed to watch Friends and Oprah on our TV, but I'll also try to get sucked into a few fun Israeli shows as well. I'll listen to Israeli music that I like for fun, not education. I'm allowed to have days when I'd rather stay home or go out with Anglo friends, and I'm allowed to not want to eat salad for breakfast. I'll continue to approach this journey of aliyah as discovery rather than burden. I will be learning "how to be Israeli" all my life, and it's fine to be American too.

Do any olim "vatikim" have advice for me? I would really appreciate it. Perspective can be hard to come by sometimes.

The first Hebrew that I ever learned (aside from a few rote recitations of blessings I heard at Hanukah) were the four questions, which I taught myself when I was twelve based on the tune in the back of our reform hagadah. I did not understand a letter of Hebrew, and I remember my father sitting and squinting at the letters, glasses off, to figure out their sounds so he could write them for me on paper. When I made my first Jewish friend, in college, we kind of bonded over both knowing "ma nishtana." This year at seder I could not only say the four questions but understand them (I was the youngest again, darn it), and most of the rest of the seder to boot. So I've come pretty far.

Two years ago, I remember saying "next year in Jerusalem" at seder and feeling special meaning resonate (next year in the Krayot!). This year, I really feel that, with our own seder, we're on our way. Even though maybe I'm still in the desert.

7.4.09

The Four Sons (and the Four Questions) Make Great Ads!

Maybe this will wear off, but I still get excited about the commercialization of Jewish holidays in Israel. I spent so many years hearing incessant Christmas ads in America that I love hearings spoofs of the four questions on our radio selling washing machines. And above is a great example of Passover-related advertising.

This is an advertisement for a local gym, or "kantri" as most gyms are called here--that is, "country" as in "country club." (That in itself is funny to me and probably has an interesting history. Did the original olim, fresh out of being denied entry to American and European country clubs, decide to build some "countries" of their own?) The name of the gym is another example of Hebrish: Sportli, as in "my sport." The headline overall says "Sportli: kantri mehahagadot" or "Sportli: country [club] from the hagaddahs/stories."

The hagaddah-looking text below describes the four sons. A translation:

Hacham [the wise son], what does he say? "I checked. I compared. I chose. All the amenities at the best price!"

Rasha
[the evil son], what does he say? "I'm in the exercise room, my wife is in dancing, and the children are in the pool. So why should I pay more for another place?"

Tam
[the simple son], what does he say? "What do I know? [Actually he says "Ani yodeah?" ... is there a better translation for this idiom?] Everyone moving to Sportli is a sign that it's the best."

Veshe eino yodea lishol
[and the one who doesn't know how to ask], what does he say? "Don't ask! I'm running to make my subscription!"

I think it's funny that all the sons, even the evil son, choose Sportli. (And by the way, I know a lot of people who work out there-- it really is the best and cheapest gym in the Krayot.) I suspect that "evil" in this context means more "not a fryer." :)

Another irony to Israeli holiday advertising is that some companies-- Coca Cola in particular-- recycle their Christmas ads in the States to play around Passover here. (You know, those lavish ads with polar bears drinking coke in magical kingdoms.) Stores are full of holiday shoppers buying gifts to bring to seder. And I had better go buy fish now or else we don't have Gefilte fish tomorrow...

Btw, this Facebook Hagaddah parody is hillarious.

Tomorrow is the anniversary of my arrival in Israel!! I will try to post then, although it's likely to be pretty crazy here tomorrow. But in the meantime, chag sameach (happy holiday)!

What hagaddah ad parody would YOU like to see? What are your favorite pesach-related ads on Israeli television?

5.4.09

It's not soup without shkedei marak!


At least, that's what my husband believes. It doesn't matter what kind of soup I make-- pumpkin curry, for example-- he fills his soup with shkedei marak, which literally translates as "soup almonds." These cruchy, salty crutons are essentially osem soup powder in tiny cracker form.

I'm more and more convinced that the picture on our bag of shkedei marak above is not of a bowl of shkedei marak alone but rather of soup WITH shkedei marak, because the fact is that to many Israelis (especially those under 12, but who's counting?) the correct proportion of shkedei marak to soup is about 2:1-- two parts shkedei marak, one part soup. If it's possible to see the broth, you need more shkedei marak!

In fact, just yesterday my husband's aunt was talking about how (in the 60s) she used to eat shkedei marak by the handful-- her father ran a little grocery story (a macolet) and for some reason that meant shkedei marak were more plentiful than bisli. In fact, even though more Americans know of bisli's existence than of shkedei marak, I think shkedei marak are the true Israeli snack.

Why am I posting such a chametz-ish post right before passover? Because we recently discovered that Israeli grocery stores stock kosher for passover shkedei marak! Ok, so the kosher-for-pesach version tastes like potato chips and splinters (rather than crunches) in your mouth. I don't care. I love this country! And now I know my husband will eat my matzo ball soup... :)

***

Check out the new Heveil Heveilim! I love how easy it is to read this time!

2.4.09

Make Pesach Travel Plans (a crusader castle, anyone?)


Most Israelis get at least part of Passover off, which means that the price of bed-and-breakfasts (and flights to Turkey) double this time of year. My husband and I are planning to go down to the south to see friends who live in the "prairie" (arava) between the Dead Sea and Eilat-- we're very excited!! However, if you're still trying to think of a place to go, we highly recommend visiting Montfort, a crusader castle in the western Galil (about an hour's drive from Haifa). American tourists tend not to see the non-Jewish history of Israel, but this is a country that has archeological remains going back more than 20,000 years and all the way up to the present. Some of the Arab and Crusader castles are incredibly cool to visit... these are pictures from our hike to Montfort back in September.
Yes, I did say hike to Montfort. I believe there's a back way in by car, but the best way to get there is to hike the from the opposite hillside (where there's a nice little park for barbequing, as well as bathrooms). That IS the trail we hiked up.

Montfort is not treated like a "tourist attraction" per se-- there's some grafitti on the 600 year old walls, and there are no admittance prices or guards to tell you not to go too close to the edge.

My husband took full advantage of the "go as close as you want to the edge" thing... to my chagrin! These pictures don't do justice to the INCREDIBLE view because the sky was so sunny it washed everything out. Imagine a deep blue, cloudless sky above all of this.

So ok, I'm not too big a fan of the crusaders coming in and taking over our country, but they left behind incredible architecture like this in the middle of the wildnerness. Can you imagine being a European knight living here?

Btw, Monfort has a wikipedia page... go here for more info!

Do you have any fun pesach plans?

30.3.09

Clean for Pesach

Basically every Israeli cleans before Passover, even the Israelis who plan to sneak to Druze villages to buy pitas the day after Seder. In this spirit, I've been moving furniture, vacuuming rugs, and cleaning blinds in preparation for Pesach. (I discovered about 50 Q-tips and rubber bands-- Pixel's two favorite toys-- under our sofa.) And it's not just me. The trash bin beneath our apartment (which gets emptied every day-- a nice difference from weekly trash pickup in the US!) overflows daily with my neighbors' dejunking: pet sofas, vases, appliances. Olehgirl notes the proliferation of discarded TVs right now, although I suspect this might have to do partly with the huge Israel-Greece World Cup qualifier game coming up on Wednesday night.

I really love Pesach cleaning, actually... it feels great to know that I am getting rid of all that dust and dirt that I normally don't touch. I love the idea of a fresh clean start in the spring-- the air now smells better inside AND outside!

I've made a list of everything I think I should clean, but I get the guilty feeling that I simply don't THINK to clean some things that other people probably scrub on a weekly basis. I didn't get that neat-freak gene. I also suffer an inferiority complex when I think about those people whose floors simply NEVER have a cat hair, foot print, or kitty litter pebble on them, let alone a sticky spot (now covered in cat hair) where they dripped coffee. I only discovered yesterday that rugs get much cleaner if I flip them over and vaccum the underside... and then vaccum the floor where all the dust came off my rug when it was flipped over. So help me-- what are you cleaning before Pesach? Are you a just-the-minimum (no kezayit of chametz) person or do you launch into crazy deep cleaning?
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